Soy Sauce 170gr
Cost per piece 4,18 €


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Select salt soy sauce

Soy sauce is one of the main traditional ingredients of Asian cuisine. It is used either raw or cooked in recipes, it is easy to use, it goes well with many foods, it is light, it has a fluid texture, dark color, sweet and salty taste and it is ready to use. There are no strict instructions for its use. Usually 1-2 kg. is enough to flavor the food. Enhances, improves the taste, flavors and colors the recipes and adds a gastronomic complexity to them.

Soy sauce is essential in the preparation of marinades, dressings, icing, dips for salads, meats, poultry, vegetables. Use soy sauce for marinating vegetables, meat, poultry, seafood, noodles and stir frys. Combine it with the spices, oils and spices of your choice and make dressings, marinades and dips.