Panko Japanese Bread Mix
Cost per kilo 8,80 €

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Panco is baked and crushed bread crumbs and is used for breading. It is tasteless, has a crisp texture, whitish color, gives a voluminous result and gives a layer of crust to the gastronomic Asian creations. Panco has the advantage that after being fried it does not absorb oil, and thus gives us a crunchy, light and soft result without clogging our material. We recommend the use of spices and aromatic spices to flavor it.


What foods and how Panco is used

Panco is used for breading meat, poultry, fish, vegetables, meatballs with minced meat, falafel, vegetable burgers.

Add and mix in Panco a little olive oil, parmesan and spices and herbs of your choice (curry, smoked paprika, lemon pepper, etc.) bread the chicken and fry it.

In a bowl add a little white flour, salt and pepper, in another bowl add and mix two eggs and in another bowl add the Panco. Then bread fish or shrimp first with flour, then with eggs and finally with Panco and fry them.


What Panco contains

Panco is bread baked and grated in a flake shape.

This product may contain traces of nuts, oats, celery, soy and glouten.
nutrition facts