Coconut Cream 400gr
Cost per piece 3,30 €

Add to Cart
Select

Coconut cream in the form of pulp with a rich thick, velvety texture, which finds uses in cooking and confectionery recipes. Gives a creamy texture to soups, white sauces and sauces and behaves like cream. It is an amazing substitute for it, which is why it is a favorite and easy-to-use ingredient in vegan & vegeterian sweets and desserts. Add a spoon to your coffee or mix it with melted chocolate.


In which recipes is coconut cream used?

Coconut cream is used in Thai and Asian recipes with chicken and shrimp, shrimp soup, curry soups and noodles dishes. Make smoothies, milkshakes and curry pastes. Use coconut cream and make cakes, truffles, cupcakes, cookies, fugdes, puddings, chocolate drink, mousse, chocolate cakes, whipped cream, ice cream, cheesecake, chocolate pies, coconut makaroons.


This is to inform you that we are not doctors. What is written above has a simple character and in no way replaces medical application. Always consult your doctor about your health issues.

This product may contain traces of nuts, oats, celery, soy and glouten.