Garlic Paste
Cost per piece 4,40 €

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Garlic paste in paste form. with rich, dense, velvety texture, off-white color, ready to use, with inexhaustible culinary choices and Asian and classic. Garlic paste, with a strong aromatic character, offers its taste, sparkle and liveliness in any food that is added. One or two teaspoons are good enough. It can replace the root of fresh or dried garlic powder in food.


In which recipes is garlic paste used?

Use garlic paste in all recipes that require garlic. Meat, poultry sauces, in stir fries, soups, pasta dishes, rice and vegetables as well as making dressings, dips and marinades.