Rice Wine Vinegar Obento 250ml
Cost per piece 5,28 €

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Rice wine vinegar is a vinegar substitute for sticky rice. Popular in Asian cuisine, it is intensely aromatic and tasty, with a clear yellow appearance and sour taste. Flavor, which brings out the taste of foods that look boring and immune, gives them sweetness and acidity at the same time and finds uses in all recipes instead of the well-known classic vinegar. Combine it with sesame oil, ginger and soy sauce and pour it into simple green salads to give them an Asian note. Ideal for rice for sushi, in marinades and dressings.


In which recipes is rice wine vinegar used?

Rice wine vinegar is used directly in stir fries, in salads, to make pickles or dip sauces. Mix it with mirin (sweet cooking wine), sugar and salt to make sushi seasoning. Make a dressing with olive oil, soy sauce and rice vinegar and pour it over your green salads.


What does rice wine vinegar contain?

Rice wine vinegar contains water, glutinous rice, salt.