Noodles Oriental Mendake 200gr
Cost per piece 3,08 €

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Long and thin strips of wheat flour and tapioca starch to make quick and tasty stir fries. Noodles are a staple food of Asian cuisine. Accompany meats, poultry and vegetables, boil, or fry, serve in soup, add eggs and vegetables, mix with spices, shrimp, poultry, sausages, accompany and match all sauces.

Most noodle recipes are quick and healthy, they have many variations, they are very easy to prepare, they are delicious and filling with a few extra ingredients and they accompany and adapt to all kinds of food, whether vegetarian or meat-eating. The look of the noodles and the way of cooking remind us of our own spaghetti and angel hair. So bring Asian cuisine to your menu, cook and enjoy imaginative, exotic and colorful recipes with a wide variety of flavors.


How to cook noodles

You can either soak the noodles or boil them.

Boil water in a saucepan and add the noodles for a few minutes until soft. Or soak them in hot water for 4-5 minutes until soft and then drain. After sautéing the vegetables in your wok or pan, add the boiled noodles, your favorite sauce or soy sauce, the spices of your choice, mix and enjoy.


What Oriental Mentake noodles contain

Oriental Mentake noodles contain, among others, wheat flour, tapioca starch, water, salt.