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shipping & paymentsAsafoetida is a herb native to the deserts of Iran and the Afghanistan mountainsides. Despite its herbal nature, it is also used in cooking and eventhough in its' dried form it emits a strong sulfurous odour, when cooked it delivers a much more pleasant flavour resembling that of leeks.
The herb is also known as asant, food of the gods and stinking gum among others.
In ancient Greece, women used it as a natural contraceptive mean, especially during times of war.
In cooking, asafoetida is used mainly in vegeterian dishes, like curry lentils and it has the ability to harmonize sweet, sour, salty and spicy flavours in a dish.
In moderation, it can also be mixed with salt and added raw in a fresh salad.
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Free shipping on orders over 90 euros, enjoy 5% discount on orders over 40 euros. Get an additional 3% off on orders over 60 euros
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