Whole Milk 26% Belgian Powder
Cost per kilo 11,60 €

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Powdered milk in the form of powder with the taste and smell of fresh milk which finds uses in confectionery and bakery recipes. Use 1 part milk powder and 7 parts water.

In which recipes is powdered milk used?

Use powdered milk to make ice cream, creams, rice puddings and baked goods such as cookies and croissants.


This is to inform you that we are not doctors. What is written above has a simple character and in no way replaces medical application. Always consult your doctor about your health issues.

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