Porcini Mushroom From Italy
Cost per kilo 176,00 €

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Mushrooms are fungi that find uses in cooking. They are very widespread in international cuisine and gourmet recipes, providing intense aroma and flavor to the dishes they are added to.

First of all, we usually need to soak them for 30 minutes in warm water. Their texture after 30 minutes is chewy and slightly tough. If we want them to soften completely, we need to soak them for 2-4 hours. We do not throw away the water they have soaked in, but instead use it in our recipe, e.g., pouring it into risotto or pasta. This water can replace chicken broth. We can also soak them in wine or cognac.