Vanillin
Cost per kilo 47,20 €

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Vanillin is a chemical preparation and is used as a flavoring in pastry recipes mainly. Vanillin is white, in powder form (like powdered sugar) and has the sweet wonderful aroma of natural vanilla and is widely used in the food, beverage and perfume industry.

Compared to natural vanilla, vanillin is a good alternative to flavor our sweet gastronomic creations because on the one hand it is much cheaper and on the other hand it can be stored for a long time without losing its aromatic power.

How to use vanillin in recipes

Add the vanillin to recipes for sweet pastries that ask for it and give them the aroma of natural vanilla. Pour the vanilla powder into puddings, cheesecake, rice pudding, decoctions, jams, pastries,ice cream. Throw it in a sweet tarts, donuts, donuts, chocolate chip cookies, Easter buns and bagels. Make cookies, cakes, pies, chocolate bar, truffles, ravani, sponge cake.


This is to inform you that we are not doctors. What is written above has a simple character and in no way replaces medical application. Always consult your doctor about your health issues.