Celery Salt
Cost per kilo 20,00 €

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Celery salt is a unique seasoning that combines the salty flavor of salt with the subtle, refreshing aroma and earthy taste of celery.


Uses:

Celery salt is a versatile seasoning that can be used in a variety of recipes:

  • Salads:
  • Adds flavor to green salads, root vegetable salads, and bean salads.
  • Casseroles:
  • Enhances the flavor of soups, stews, rice, chicken, and fish.
  • Bloody Mary:
  • An essential ingredient for the famous cocktail.
  • Garnish:
  • Sprinkle on roasted vegetables, meat, fish, and eggs.

Advantages:

  • Lower in sodium:
  • Contains up to 30% less sodium than regular salt.
  • Better option for people who want to limit their sodium intake.
  • Natural flavors:
  • Adds flavor and aroma without artificial additives.
  • Rich in nutrients:
  • Celery contains vitamins A, C, and K, as well as fiber.

Cautions:

  • Allergies:
  • Should be avoided by people with allergies to celery.
  • High blood pressure:
  • Should be used in moderation by people with high blood pressure.

Here are some additional details about celery salt:

  • It can be made by grinding celery seeds and mixing them with salt.
  • The ratio of celery to salt is typically 1:4.
  • Celery salt is a good source of antioxidants and has anti-inflammatory properties.
  • It may help to lower blood pressure and cholesterol levels.


If you are looking for a flavorful and healthy alternative to regular salt, celery salt is a great option.