Liquid Natural Rennet
Cost per piece 4,00 €

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Liquid natural rennet is a traditional coagulant used in cheesemaking to curdle milk. It is derived from the stomachs of young ruminant animals, such as calves, lambs, or goats, and contains enzymes that break down the milk proteins, leading to the formation of curds.

Characteristics:

  • Natural: Comes from animal sources and contains no synthetic ingredients.
  • Liquid form: Easy to use and measure.
  • Versatile: Suitable for making cheese from various types of milk.
  • Strong action: Coagulates milk quickly and effectively.
  • Traditional flavor: Contributes to the development of rich flavor and aroma in cheeses.

Advantages:

  • High quality: Produces cheeses with a firm texture and uniform structure.
  • Natural taste: Gives cheeses an authentic and rich flavor.
  • Easy to use: Simple to measure and mix with milk.
  • Versatile: Suitable for various cheesemaking recipes.
  • Traditional method: Used for centuries in cheesemaking.

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