Breadcrumbs
Cost per kilo 2,20 €

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Breadcrumbs, from the company Elite, which finds uses in confectionery and cooking recipes.


When you want to fry vegetables, meatballs, schnitzel, use the breadcrumbs with spices and herbs to bread them and thus you will give them a crunchy texture and taste. Breadcrumps is an ideal material to absorb the liquids of a recipe and to stabilize its ingredients, e.g. Add it to the filling in all homemade pies: spinach pie, green pie, meat pie, apple pie. Sprinkle a little breadcrumbs over pasta eg cannelloni, soufflés, pasta tarts or stuffed tomatoes and peppers to make a crust. Sprinkle it in the pan where you will place the moussaka to dry its excess oil.


What recipes used breadcrumbs

Use breadcrumbs before frying cheese croquettes, breaded cheese, potato croquettes, zucchini, tomato balls tonokeftedes, eggplant, zucchini, chicken, meatballs, fish, shrimp. Use it in sweet recipes instead of flour such as chocolate pieand brownies.


This is to inform you that we are not doctors. What is written above has a simple character and in no way replaces medical application. Always consult your doctor about your health issues.