Natural Vanilla
Cost per piece 2,60 €

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These exotic, amazing small beans, scale up every dessert that are added to! Vanilla sticks have a dark brownish color, silky, moisture, soft oil texture and inside them are hidden tiny, creamy seeds which emerge an appealing, sweet, lovely, fine aroma in pastry recipes.

Food and cosmetic industries use its unique aroma in fragrance, alcohol drinks, soaps, shampoos, deodorants and sweet desserts.  

How to use them? Well, cut vanilla beans in half with a sharp knife and then collect its seeds by scraping them with a small spoon. Read through some cooking ideas that we prepare for you:

- Before you buy fresh vanilla beans from a store, check that are not dried and then place them into a vase which can be airtight closed.

- If you need to extend vanilla beans self life, place them in a jar full of sugar.   

- Use the seeds of vanilla beans to flavor chocolate brews, puddings, homemade alcohol drinks, cheesecake, marmalades, ice creams, cakes, water ice drinks, milk, smoothies, homemade lemon juices, sweet tarts, donuts, cookies, biscuits, sweet pies, truffles, panna cotta, cream cheese, whipped cream, cupcakes, syrups, frozen yoghurt, fruity desserts, chocolate mousses, coffee creams, salad dressings.

-  Use dried vanilla beans for toppings in sweet tarts and cakes.

- Powder in your blender for spices dried vanilla beans and add it to all your pastry recipes.

-  Infuse few vanilla beans in alcohol and make your own vanilla extract at home