Handmade traditional trahana pasta made from hard durum wheat flour, produced in a traditional pasta workshop in Corinth, that, with constant care, creates a range of pasta from top-quality local raw materials in appropriate spaces to preserve their products with unchanged taste and ingredients.

The handmade vegetable trahana is made from durum wheat semolina after its fermentation with dehydrated vegetables: tomato, onion, leek, carrot, spinach, beetroot, and dried under natural conditions. It is an ideal dish for the fasting period as well as for vegetarians.

Trahana is a favored winter dish that can be prepared in many ways. When we say trahana, the image of a warm, creamy soup usually comes to mind. However, you can prepare many other delicious meals for you and your family with trahana: add 2-3 tablespoons to a vegetable pie, substitute it in all recipes containing rice, pair it with smoked and spicy spices, mushrooms, cheese, or slices of sausage. Make trahana, chicken pies and trahana pies, flutes with trahana, make it into a soup with homemade tomato sauces or fill the dolmades and stuffed vegetables. Trahana can accompany all meats, if cooked in a creamy way, like a risotto.

What the vegetable trahana contains

The handmade vegetable trahana contains durum wheat semolina, tomatoes, onions, leeks, carrots, spinach, beetroot .