Rice Noodles 400gr
Cost per piece 3,60 €

Delicious, thin rice noodles. Noodles are a staple food of Asian cuisine. Accompany meats, poultry and vegetables, boil, or fry, serve in soup, add eggs and vegetables, mix with spices, shrimp, poultry, sausages, accompany and match all sauces.

Most noodle recipes are quick and healthy, they have many variations, they are very easy to prepare, they are delicious and filling with a few extra ingredients and they accompany and adapt to all kinds of food, whether vegetarian or meat-eating. So bring Asian cuisine to your menu, cook and enjoy imaginative, exotic and colorful recipes with a wide variety of flavors.



How to cook noodles

You can either soak the noodles or boil them.

Boil water in a saucepan and add the noodles for a few minutes until soft. Or soak them in hot water for 4-5 minutes until soft and then drain. After sautéing the vegetables in your wok or pan, add the boiled noodles, your favorite sauce or soy sauce, the spices of your choice, mix and enjoy.



What do rice noodles contain?

Rice noodles contain rice flour and water.