Celtic Salt
Cost per kilo 8,80 €

Add to Cart
Select

Celtic salt is an unprocessed, unbleached sea salt that is mined from salt marshes in France, mainly in Brittany. It is known for its natural flavor, moisture, and rich nutrient content.

Celtic salt has a rich history dating back to the Celts, who used it for cooking and medicinal purposes. The salt is extracted using traditional methods that preserve its nutritional properties.

Celtic salt is an excellent ingredient for cooking. Its natural flavor is more intense than bleached salt and it adds depth and intensity to dishes. Celtic salt is also a good substitute for kosher salt or Maldon salt, as it has a similar texture.

In addition to cooking, Celtic salt can also be used for therapeutic purposes. It has anti-inflammatory and soothing properties and can help improve digestion and circulation.

Authentic Celtic salt is certified by the International Guild of Celtic Sea Salt. This salt must come from the salt marshes of France and be produced using traditional methods.

Some of the benefits of authentic Celtic salt include:

  • Natural flavor
  • Moisture
  • Rich nutrient content
  • Enhanced flavor in cooking
  • Therapeutic properties

If you are looking for a quality, nutritious, and flavorful salt, authentic Celtic salt is an excellent choice.

It should not be confused with Atlantic salt or other natural unrefined salts.