Smoked Salt
Cost per kilo 39,60 €

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Fragile flakes of salt with a very strong smoky taste and aroma, bronze color, with a crisp texture. A small amount is enough to give a rich taste of tobacco everywhere, even in recipes that one would not imagine such as oily, chocolate sweets, soups, purees and risotto. Smoked salt can be used in all foods and give them a delicious and aromatic complexity and even a very simple and ordinary can literally transform it giving it the smoky aroma that will distinguish it and pleasantly surprise in all recipes.

Salt, which on the one hand discreetly salts all our gastronomic creations and on the other hand gives them an intensely smoky touch. An original choice for vegeterians that enables them to give a barbecue flavor to their food.

In the past, people burned various woods on which salt was placed and in this way, they gave it a smoky taste. Today, of course, it is smoked in modern facilities, giving comfortably and pleasantly the impression that it was actually smoked on wood.

In which recipes is smoked salt used?

Smoked salt is used in all foods when we want to give them a smoky note, a taste of barbecue in our recipes and the options are really endless: Sauces, burgers, salmon, all meats, poultry, rice, soups, marinades, pastries , French fries, oily, Indian, Asian food dressings. Use it in purees and cocktails as well as dare to make your own spice mix at home, such as curry and barbecue mix.

Flavor your breakfast by adding a few flakes of smoked salt to your omelette. As weird as it sounds, flavor your chocolate creations like, chocolate with hazelnuts or chocolate ice cream.

This product may contain traces of nuts, oats, celery, soy and glouten.