Blue Salt
Cost per kilo 28,00 €

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The blue salt of Persia is strange for our Greek data because we are used to seeing the white color in our salt. We would say that it has a light shade of blue in its color, due to the rocks with which it comes in contact. If you find whole stones from it, you will notice that they are white with small thin blue dots on them. Its taste is initially special, intensely salty but then leaves a light salty aftertaste.

Persian blue salt is a prototype mineral table salt and because it is rare, we suggest our customers to use it in raw foods to taste it better. Particularly suitable for gourmet recipes, which stands out and pleasantly surprises in them, we suggest you sprinkle blue Persian salt on them, just before serving to impress with the uniqueness of its taste and appearance.



Which recipes are suitable for blue Persian salt?

Blue Persian salt goes well with all foods as you cook them. Sprinkle over salads, seafood and mushroom dishes. Due to its color, use it in cocktails.