Delicious, crunchy, light, golden cornflakes for breakfast without sugar. Prepare a delicious, nutritious breakfast by pouring into a deep bowl the milk of your choice, your cereals and enrich it with nuts, fruits and seeds. A rich meal that will keep you full for many hours. And most importantly: everyone can easily and quickly prepare it.

In which recipes are corn flakes used?

Corn flakes for many, are synonymous with breakfast or afternoon snack. In addition, they can be used in a variety of other recipes: Use corn flakes to make cereal bars, granola, muffins and cookies, mix them with cream cheese, make a dip, add them to yogurt with fruit and honey, mix them with grated toast with oil to bread chicken before frying. Pour melted chocolate over them and toss them as toppings for sweets and ice creams.