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shipping & paymentsGarlic paste in paste form. with rich, dense, velvety texture, off-white color, ready to use, with inexhaustible culinary choices and Asian and classic. Garlic paste, with a strong aromatic character, offers its taste, sparkle and liveliness in any food that is added. One or two teaspoons are good enough. It can replace the root of fresh or dried garlic powder in food.
Use garlic paste in all recipes that require garlic. Meat, poultry sauces, in stir fries, soups, pasta dishes, rice and vegetables as well as making dressings, dips and marinades.
Free shipping on orders over 90 euros, enjoy 5% discount on orders over 40 euros. Get an additional 3% off on orders over 60 euros
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