Modena Balsamic Vinegar 500ml
Cost per piece 4,50 €

Balsamic vinegar is a dark vinegar, with a fluid texture, intense, sweet, pleasant aroma, sweet and sour taste and finds multiple uses in cooking. We would characterize balsamic as an essential ingredient in our kitchen because it comes to highlight and take off delicious recipes that show us boring and immune. Most of us just pour it in green salads of raw vegetables, but with the balsamic we make incredible flavors, sauces, dips and dressings for all meats and vegetables.

In which recipes is balsamic used

Give a honeyed taste to the meats that you will cook in a hull in the oven. Make a dressing with mustard, olive oil and honey and pour it over brisket, steaks, pork chops, chicken, turkey. Make sauce with mustard, honey, garlic powder, red sweet pepper and rosemary and pour it over the grilled vegetables (mushrooms, zucchini, eggplant, peppers, onions, tomatoes).

Pour the balsamic in most salads: green salads, tomato salads, quinoa and buckwheat salads, legume salads, vegetable salads brussels sprouts, beets.

Pour it over baby beans, green beans, briam. Make sauces and pour them over saganaki, feta and fava.

This is to inform you that we are not doctors. What is written above has a simple character and in no way replaces medical application. Always consult your doctor about your health issues.