Long, whole grain red rice with nutty flavour. Pairs fine with meat and vegetables and needs approximately 45 minutes to cook.
Use red rice to prepare fried rice or cook it as pasta and make pilaf. Great side dish for sausages, chicken, meat, see food, meatballs. Mix it with white rice, mushrooms, fresh vegetgables, legums, bacon, green salads or legums. Prepare supeyummy and stylish meals like chic poke bowls, satays, cassouletes, bouritos, soups, pies and stuffed veggies.