Jackfruit Green, Pieces Of Green Jackfruit In Brine.
Cost per piece 3,80 €

Jackfruit green, pieces of green jackfruit in brine.

Jackfruit is a Thai fruit well known in Asian cuisine. Its interior is fleshy, with a very soft texture and a sour taste similar to pineapple. It finds uses in cooking recipes, especially those for vegetarians.

Jackfruit is not like other fruits we know. One fruit can weigh up to 30 kilograms and although it has a sour taste, its surprise comes when cooked. Its appearance, taste, aroma, and texture resemble pork and chicken.

Use jackfruit with the appropriate spices and marinades to cook a vegetarian dish, whose aroma and appearance are similar to pork or chicken bites. Rinse it well a few times and place it in a bowl of water for 30 minutes before cooking. Place it in the oven with potatoes, sprinkle it with spices and marinade that you would use in your meat dishes. For example, drizzle mustard with olive oil, sprinkle with oregano, rosemary, salt, and pepper. Bake for 1.5-2 hours and enjoy a delicious vegan dish.