Ginger Paste
Cost per piece 4,60 €

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Ginger paste in paste form. with rich, dense, velvety texture, off-white color and spicy taste, ready to use, with inexhaustible culinary choices and Asian and classic. Ginger paste, with a strong aromatic character, gives a peppery taste, sparkle and liveliness to any food that is added. One or two teaspoons are good enough. It can replace fresh ginger root or dried ginger powder in food.


In which recipes is ginger paste used?

Use ginger paste in appetizers, seafood, poultry and meat recipes, in all sauces, in stir fries, soups, meats and even in smoothies. Use it directly on chicken nuggets, boiled sausages, french fries, burgers. Use the ginger paste to flavor pasta, rice and vegetable dishes as well as make dressings, dips and marinades.


What does ginger paste contain?

Ginger paste among other things contains fresh ginger, salt, xanthan gum, vegetable oils.

This product may contain traces of nuts, oats, celery, soy and glouten.