Dehydrated, grated coconut with crunchy texture, sweet taste and pleasant, discreet and refreshing aroma without sugar. Exotic, tropical fruit with an intoxicating smell, hard brown shell with white and relatively soft flesh. Coconut is popular and beloved in all cuisines of the world and is used to make oil, butter, sugar, milk, extract, chips for cooking and pastry recipes. Grated coconut is an easy-to-use dessert decoration material with which we decorate desserts and treats.

How to use dried coconut in recipes

Grated coconut is used to make a variety of delicacies, sweets and foods as well as handmade homemade cosmetics for beauty and face, body and hair care.

Sprinkle your breakfast muesli with grated coconut or garnish your yogurt with honey and use it to decorate royal pies, ice cream, tartlets, pastes, halva, cookies, cupcakes, yogurt and chocolate mousse, and pancakes . Make with dried coconut, coconut sticks, walnut cups, muffins, ravani, ice creams, smoothies, pastries, cakes, truffles, brownies, cereal bars and chocolate bars.