Citric (sour)
Cost per kilo 5,00 €

Select Weight

Citric or sour is a product, a preparation in the form of small white granules that looks like white granulated sugar has a lemon flavor and aroma and finds uses in cooking. Citric acid is used in food as a preservative, as an acidity regulator and as an aromatic. It replaces the taste of vinegar and lemon and gives an acidic, lemony taste to the recipes that are added. e.g. lemonades, olives.

The food industry uses citric labeled E 330 as a flavor enhancer. You will find it in cans, drinks, cheeses, sauces, soft drinks, candies, chewing gum, cookies, pastries, cold teas, jellies. in dietary supplements.

In which recipes is citric acid used?

Citric acid is used instead of lemon and vinegar in recipes. Used in jams, dressings, pickles. Sprinkle the meat, poultry, home kebab, on the burgers.


This is to inform you that we are not doctors. What is written above has a simple character and in no way replaces medical application. Always consult your doctor about your health issues.