Carolina Rice
Cost per kilo 3,50 €

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Greek Carolina rice is soft white rice with a sticky texture. It cooks and muddy very quickly and we use it when we want to give a melted texture to our dishes. It is required to consume it immediately after cooking. Ideal for rice porridge.


In which recipes is Carolina rice used?

Carolina rice is used to make sushi, cabbage rice, spinach rice, stuffing for dolmadas, rice pudding, stuffed, risotto, baked rice.

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