Delicious, crunchy, light, whole grain cornflakes with bronze color for breakfast. Prepare a delicious, nutritious meal that will keep you full for many hours, pouring into a deep bowl the milk of your choice, bran flakes and enrich it with nuts, fruits and seeds. And most importantly: everyone can easily and quickly prepare it.
Cereals, for many, are synonymous with breakfast or afternoon snack. In addition, they can be used in a variety of other recipes: Use bran flakes to make cereal bars, granola, muffins and cookies, mix them with cream cheese, make a dip, add them to yogurt with fruit and honey, mix them with grated toast with oil to bread chicken before frying. Pour melted chocolate over them and toss them as toppings for sweets and ice creams.