Bamboo Roots
Cost per piece 4,12 €

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Bamboo roots, in stripes with a yellowish color, slightly bitter special taste and hard fibrous texture. They are canned, cleaned, cut and boiled, ready to use. Bamboo roots are used in all dishes of Asian recipes and accompany fish, meat, vegetables and tofu.


In which recipes are bamboo roots used?

Drain the bamboo roots and add them to rice recipes, Arabic vegetable pies, spring rolls, noodles, sweet and sour poultry and meat recipes, soups, fried rice, shrimp dishes, seafood, mushrooms, in salads, omelets, in sausage dishes, in stir frys recipes, in legume dishes.

This product may contain traces of nuts, oats, celery, soy and glouten.