Potato starch comes from potatos. It is odorless and tasteless and is found in the form of finely ground powder. It is used in cooking and confectionery as a thickening agent, ie it has the property of absorbing water, gives consistency and density, homogenizes and stabilizes the ingredients of the recipes that are added.Potato starch is ued in soup creams, ice creams in order mixture and beautify their texture.
How to use potato starch in recipes
Potato starch binds soups, sauces, dressings, puddings, creams, creams.
This is to inform you that we are not doctors. What is written above has a simple character and in no way replaces medical application. Always consult your doctor about your health issues.