Corn flour, which is called starch and neseste, is the starch of corn. Corn flour is odorless and tasteless and is found in the form of finely ground powder. It is used in cooking and confectionery as a thickening agent, ie it has the property of absorbing water, gives consistency and density, homogenizes and stabilizes the ingredients of the recipes that are added.
Corn flour is easily mixed with all the ingredients of the recipe and finds uses in the preparation of soup creams, ice creams in order mixture and beautify their texture.
How to use corn flour in recipes
Corn flour is used in aqueous recipes to "bind" them. Pour it into soups, sauces, dressings, puddings, creams, pastry icing, creams, pastry icing, syrups.
This is to inform you that we are not doctors. What is written above has a simple character and in no way replaces medical application. Always consult your doctor about your health issues.