Amazing blend with Rooibos red tea, cocoa beans, anise seeds, pieces of cinnamon, lemon peel, cloves, pieces of licorice and calendula flowers and aromatic substances . Extremely aromatic composition, with spicy fruits and flowers, all in perfect proportion and balance between them.

Red tea has an African origin and it comes without theine. It is in excellent quality, with intense reddish-brown color. Its taste is refined, sweet. Its smell is special and notable. We believe that adding sugar and other sweeteners to red tea is unnecessary, because it is sweet, rich, intensely tasty and pleasant.

It is a tea that if stored for a long time, its unique aroma can be substained . Compared to other types of tea that have theine, Rooibos red tea does not have any and that gives us the advantage to drink it either hot or cold at all hours of the day. 

How to prepare Rooibos red tea drink with honey

To enjoy a drink of red Rooibos tea with honey,it is ideal to preheat the cup that we will use, pouring hot water over it. Then, heat water (95-100 degrees) and fill the cup. Put 1/2 tbsp. tea mixture in the filter or in a tea egg for drinks in the cup with hot water so that it stays in it for 5 minutes.

Nevertheless. The longer it stays in the hot water during its preparation, the sweeter the taste, intense aroma and deep color it will be. Try before adding any sweetener.

Tips:

·        Always use fresh water and not water that has been left in the teapot or kettle for hours.

·       The longer the rooibos remain in the hot water, the sweeter and more intense the taste will be.

·        If you wish, after making it, you can place it in the fridge to enjoy it as cold.

This is to inform you that we are not doctors. What is written above has a simple character and in no way replaces medical application. Always consult your doctor about your health issues.