Red tea with lemon peel, lemongrass, acacia flowers and aromatic substances. Fragrant drink mixture in which the lemony taste of fruits and herbs were mixed and combined with the sweetness of red tea in perfect balance with each other and offered us their aromas in a very enjoyable and cool composition. Red tea has an African origin and it comes without theine. It is in excellent quality, with intense reddish-brown color. Its taste is refined, sweet. Its smell is special and notable. We believe that adding sugar and other sweeteners to red tea is unnecessary, because it is sweet, rich, intensely tasty and pleasant. It is a tea that if stored for a long time, its unique aroma can be substained . Compared to other types of tea that have theine, Rooibos red tea does not have any and that gives us the advantage to drink it either hot or cold at all hours of the day. 

How to prepare Rooibos red tea drink with lemon

To enjoy a drink of Rooibos red tea with lemon,it is ideal to preheat the cup that we will use, pouring hot water over it. Then, heat water (95-100 degrees) and fill the cup. Put 1/2 tbsp. tea mixture in the filter or in a tea egg for drinks in the cup with hot water so that it stays in it for 5 minutes. Nevertheless, the longer it stays in the hot water during its preparation, the sweeter the taste, intense aroma and deep color it will be. Try before adding any sweetener.

Tips:

•    Always use fresh water and not water that has been left in the teapot or kettle for hours.

•    The longer the rooibos remain in the hot water, the sweeter and more intense the taste will leave..

•    If you wish, after making it, you can place it in the fridge to enjoy it as cold.

This is to inform you that we are not doctors. What is written above has a simple character and in no way replaces medical application. Always consult your doctor about your health issues.