Green Tea With Spices
Cost per kilo 40,00 €

Strong combination of green tea, cardamom, pink and black pepper, cinnamon, cloves, fennel, ginger and coriander. The strong characteristic aromas of the spices dominate in this composition, with the ginger gives a discreet spark. Fragrant fresh spices combined with tea gave us an excellent peppery drink with warm aromas. Truly a feast of flavors and colors.

Green tea with spices is a mixture of tea with tea and dark shades of distillate. 2-3 minutes of soaking it in hot water is an ideal time for its extremely rich aroma to emerge.

How to prepare a green tea drink with spices

To enjoy a green tea drink with spices,, it is ideal to preheat the cup that we will use, pouring hot water over it. Then, heat water (95-100 degrees) and fill the cup. Put 1/2 tbsp. tea mixture in the filter or in a tea egg for drinks in the cup with hot water so that it stays in it for 3-4 minutes.

Tips:

·        Always use fresh water and not water that has been left in the teapot or kettle for hours.

·        Do not leave the tea bag in the cup while drinking it because its taste will be greatly altered.

·        Black, green and white tea when left in the water for a long time become heavy and bitter.

·        Add the sweetener of your choice.

·        If you wish, after making it, you can place it in the fridge to enjoy it as cold.

This is to inform you that we are not doctors. What is written above has a simple character and in no way replaces medical application. Always consult your doctor about your health issues.