Molasses
Cost per piece 3,00 €

Molasses is a thick dark syrup, with a gel texture, bittersweet special taste and is prepared by processing the cane. It is used in cooking and confectionery as a sweetener instead of sugar, in bakery products, beverages, ice creams and yoghurts. Molasses looks like honey, it is heavy, rich and sticky and in the recipes used it gives moisture and dark color ..

Generally, we will find molasses mixed with brown sugar for our drinks and in icing sweets toppings. It sweetens cookies and buns, barbecue sauces, red and sweet and sour, juices, coffee and tea. Some people drink molasses , dissolved in a little hot water


How molasses is used in recipes

Dilute it in water and say it.

Pour it in coffee, smoothies, herbal teas and juices

Make cereal bars

Put it in the muesli with the cereals, on yogurt, donuts, pancakes, ice creams, waffle crepes.

Make dressings for salads and marinades

Caramelize onions

Make cookies and biscuits

Spread it on a slice of bread

Make sweet and sour sauces or red bbq sauces for meats and poultry

Make chocolate mousse, muffns and cakes.

Make bread and all baked.

Make apple pies and strudels.

Make jams.

Use it as a glaze in meat.

nutrition facts