Greek, natural, pure 100% raw honey, of exceptional quality from Evia, without the addition of other sweeteners, chemicals and preservatives. It is dark, extremely aromatic, thick, heavy, rich, sweet and delicious that crystallizes and is used in recipes instead of sugar.

Greek honey is considered one of the best in the world due to the rich flora of our country and has been used since ancient times in human nutrition. The simplest and most well-known way to use honey is to spread it on a slice of bread as a snack, but in addition it finds inexhaustible uses in the kitchen, mainly pastry recipes to replace sugar, as well as in cooking in dressings, toppings and marinades.

How to use honey in recipes

Pour honey over yogurt with nuts, seeds and fruits as well as pour it over pancakes, crepes, waffles, ice creams, creams, sweet puddings, donuts, pancakes. Put it in the cereal muesli or make granola. Use honey to sweeten tea, chocolate, herbal drinks, smoothies, milks, coffees and cocktails. Make chocolate mousse with avocado and sprinkle honey with popcorn and nuts. Make a nutritious snack by mixing a little honey with cinnamon powder and spread on a slice of bread or pancakes.

Make dressings for vegetable salads with walnuts, for cereal salads such as quinoa and buckwheat and make vinaigrette for grilled vegetables.

With the honey, make icing and marinades with mustard, aromatic spices and herbs and add it to the baked meats, such as pork with potatoes, chicken legs, beef fillets and poultry. Make homemade juices such as lemonade and add honey instead of sugar. Make homemade barbecue sauces, red and sweet and sour.

Find recipes for baked goods that require honey and make cookies, biscuits, cakes, chocolates. brownies, muffins.