Chlorella Powder
Cost per kilo 80,00 €

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Chlorella is a freshwater algae with a green-blue color. Its powder has a special, characteristic aroma and taste that reminds us of freshly cut grass. Most people think that the peculiarity of its taste does not allow us to use it in our food. On the contrary: The culinary uses of chlorella powder are inexhaustible, offering its nutrients and color in a variety of recipes that one would not expect.

How to use chlorella powder in recipes

Pour the chlorella powder into the morning muesli with buckwheat, oats and any other cereal of your choice, as well as in yogurt with honey with fruits and dried or fresh fruit, in natural juices such as orange juice, in water, in natural vegetable juices such as juice with spinach, apple carrot, or parsley with peppers and cucumbers, lemon juice and smoothies, in cereal bars, in salad dressings, in puddings and chia puddings. Make fruit creams such as banana and apple, in vegetable milks of nuts, coconut, soy, rice as well as creams of nuts such as cashews and peanuts.

Add the chlorella powder to soups, guacamole and fruit porridge, breadsticks and rusks, yogurt dips and spaghetti pesto. Pour chlorella powder into chocolate truffles and energy chocolates with walnuts and dates.

This is to inform you that we are not doctors. What is written above has a simple character and in no way replaces medical application. Always consult your doctor about your health issues.

This product may contain traces of nuts, oats, celery, soy and glouten.