Smoke Powder
Cost per kilo 40,00 €

Smoke in powder form, with finely ground texture, off-white color. You do not need to have a grill in your backyard to give your food a smoky taste. Just add the tobacco powder to them and give the impression and feeling that they have been smoked naturally. After all, isn't cooking a game? so take it out of its routine and pleasantly surprise even the simplest of your meals by giving them the feeling of smoky, using the edible tobacco powder. Vegans use it to give a barbecue or bacon aroma to their vegetarian culinary tastes.


Powdered tobacco is contained in many finished products that we buy and most of us can consume it without knowing it e.g. In the supermarket there are barbeque sauces and on the counter with cold cuts you will find smoked turkey, smoked ham, smoked sausage that may not have been smoked naturally but may contain powdered tobacco.

We think that the smell is very strong, very heavy, so use it sparingly, in very small quantities, because too much of it may spoil your recipe.


In which recipes is smoke powder used?


Give flavorful and aromatic notes, using tobacco powder in the curry. Mix a small amount of smoke powder with grated pepper, with sweet paprika. with salt. You can literally use it everywhere even in vegetarian recipes: make tofu, vegetable burgers, sprinkle it on legumes, mushrooms, risotto, french fries and oilseeds.

Add a small amount of smoke to the chicken breading mixture, make dips, barbecue sauces, marinades, dressings. Sprinkle the fried eggs, the omelets all the meat, poultry, fish. Make sausages, hot dogs, meatballs, kebabs, eggplant salads. Give a smoky taste and aroma to nuts, popcorn and homemade chips.


This is to inform you that we are not doctors. What is written above has a simple character and in no way replaces medical application. Always consult your doctor about your health issues.