Rice For Risotto
Cost per kilo 6,60 €

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Rice for risotto of Italian origin with a high starch content, with a large and wide white grain, ideal to offer the desired creamy result we ask for, which is due to the rapid absorption of water. Rice with great resistance to mixing, which means that it does not muddy, does not become like pulp, acquires a full texture without altering the shape of the grain.


Risotto is the gourmet choice on our table, it is a highly versatile food, its technique is simple but requires its correct execution steps with precision, it takes less than half an hour of cooking and we enjoy it either plain or as an accompaniment to other dishes. It is not the food of the next day, but we must eat it immediately when we cook it.


To make a melted, creamy successful risotto with a soft and homogeneous texture, on the one hand we have to stir it constantly, that is, to sauté it and on the other hand to choose the right broth. There are endless options for risotto: with mushrooms, with red and white sauces, vegetables, with cheese, with salmon, with shrimp, with chestnuts, fruits, zucchini, with nuts, with prosciutto.

This product may contain traces of nuts, oats, celery, soy and glouten.