Glacé Rice
Cost per kilo 3,80 €

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Greek glacé rice is a long white rice and is suitable for soups. It is ideal to consume them immediately when we cook them because the rice on the one hand tends to absorb its liquids quickly and on the other hand the grains stick together and as time passes and the soup becomes more and more thick.


In which recipes is glacé rice used?

Glazed rice is used to make chicken soups, mushroom soups, meat soups, cabbage soups, fish soups. Glacé rice is used for sushi, porridge rice, creams and rice milk.

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