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shipping & paymentsGreek Carolina rice is soft white rice with a sticky texture. It cooks and muddy very quickly and we use it when we want to give a melted texture to our dishes. It is required to consume it immediately after cooking. Ideal for rice porridge.
Carolina rice is used to make sushi, cabbage rice, spinach rice, stuffing for dolmadas, rice pudding, stuffed, risotto, baked rice.
Free shipping on orders over 90 euros, enjoy 5% discount on orders over 40 euros. Get an additional 3% off on orders over 60 euros
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