Salt mixture inspired by the aromas of Greece! We combined the best quality of the flower of the sea of ​​Messolonghi with truffle mushrooms and Porcini from Dirfi and we created a spice for your most delicious gourmet recipes that on the one hand salts them and on the other gives them a wonderful taste sensation.

The sea flower was ideally combined with the earthy aromas of the mushrooms it contains. It can be used in all foods and give them a delicious and aromatic complexity and even a very simple and ordinary can literally take it off deliciously that will set it apart and pleasantly surprise in all recipes.

In which recipes does salt with truffle and basil fit?

The salt with truffle and basil mushroom tastes well with omelets, soups and risotto. It deliciously transforms recipes with poultry and vegetables. Sprinkle the popcorn and chips you will make at home.