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shipping & paymentsWasabi is a mix of spices with wild radish in powder form, off-white color, with a distinctive spicy taste and finds uses in dishes of Indian cuisine. Use it only if you love spicy foods.
What recipes use Wasabi? Use wasabi to make aromatic and hot pasta to accompany sushi. To make wasabi sauce, add and mix as much water as needed until it becomes a rich and dense pulp. Mix it with yogurt, mustard or mayonnaise and make a very hot dip. Make sauces with Wasabi or use it in dishes with sushi, chicken and other meats. Mix in a bowl 1tbsp Wasabi powder with 1 tbsp cold water until it becomes a thick paste. Cover the bowl with cling film and refrigerate for 10 minutes. Do not prepare a large amount of Wasabi paste, but as much as you will consume each time.
Mix in a bowl 1kg. Wasabi powder with 1 tbsp. cold water until it becomes a thick paste. Cover the bowl with cling film and refrigerate for 10 minutes. Do not prepare a large amount of Wasabi paste but as much as you will consume each time.
Wasabi contains horseradish, mustard, maize starch, antioxidant ascorbic acid and pigments.
Free shipping on orders over 90 euros, enjoy 5% discount on orders over 40 euros. Get an additional 3% off on orders over 60 euros
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