Green Curry
Cost per kilo 25,20 €

Green curry is a spicy mix that gives a strong spicy note to your dishes. Use it only if you are a fan of spicy, ethnic food. The green curry leaves a sweet burning in the mouth, with the presence of hot green pepper allowing the other aromatic spices to highlight their aroma. Green curry is a fine powder with a rich green texture. Add the amount of green curry to your food, depending on how much you can withstand the "hotness" of spices and depending on your taste buds. Its origin is India and its main ingredient is turmeric. Each curry differs in taste, color, aroma, taste intensity and texture. Everyone can make the curry mix they want, it depends on their liking, the taste and aroma they want to give to their food. It usually consists of pepper, mustard, cayenne, cloves, coriander, chili, ginger, etc. No curry on the market is the same as any other. The quality, the aromatic power, the varieties of spices that will be chosen to make it differ.

What does green curry contain?

Green curry contains mallow, curry, marjoram, coriander, green pepper & red pepper, lemongrass, spinach, mustard, cumin, ginger, cement, garlic, galangal, cumin, fennel, black pepper. Its green color is due to spinach and green pepper.

In which recipes green curry is used?

Green curry is used in all foods when we want to give them a spicy note. Meat, poultry, rice, soups, marinades, oily, Indian, Asian food dressings.