Marjoram is essentially a cold sensitive perennial shrub that is widely included as an ingredient in a number of recipes all over the world. The herb holds sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous to oregano and there the names sweet marjoram or knotted marjoram are used to distinguish it from other plants of the genus Origanum. Marjoram is indigenous to Cyprus and southern Turkey and was known to the Greeks and Romans as a symbol of happiness.

Marjoram leaves are widely used in the flavoring of a number of meats and preparation of foods. Soups, stews, polish sausages, liver, salads, vegetable dishes and fancy meat sausages are all known to be seasoned with the help of marjoram leaves in either fresh or dried form. The fresher leaves are more often than not employed as garnishing and widely used in salads while the aromatic seeds are used in confectionaries as well as French confitures.

The marjoram uses are varied and surprisingly substantial. For instance, there are a number of marjoram oil benefits that are widely used in the medical treatment of bruises, stiff and paralytic limbs, as well as toothaches. Moreover, there is also the fact that when used as an infusion in the creation of teas, it helps as an expectorant and can be useful in the treatment of medical complications such as asthma hysteria and paralysis.

Amongst the many other uses of marjoram, the list also included in a variety of beauty products such as skin creams, bath bars, shaving gels as well as body wash products.

Marjoram contains ample amounts of vitamin A, vitamin C, calcium, iron, phosphorus, zinc, copper, manganese, B6 vitamin, vitamin K, carotenes and niacin, as well as satisfying amounts of protein.

Medicinal Applications:

Marjoram may help increase the efficiency of digestion by increasing digestive enzymes and saliva.

It may calm the stomach and digestive system as well as improve one's appetite.

The herb can help relieve nausea, diarrhea, constipation and eliminate flatulence.

Sweet marjoram can cure or prevent basic intestinal infections and soothe painful stomach cramps and spasms.

Marjoram is a great antiseptic, antibacterial, antifungal and antiviral agent. As a result, it fights against a variety of common illnesses such ass food poisoning, staph infection, tetanous infection in wounds, typhoid, malaria, influenza, common cold, mumps and measles.

It enhances the cardiovascular and circulatory systems by eliminating common risks associated with cardiovascular disease.

It can lower the blood pressure, greatly reducing the risk of hypertension and resultant heart problems.

The herb can greatly prevent the buildup of cholesterol, reducing the risk of hardened arteries and can aid in improved blood circulation by dilating the arteries as necessary.

Marjoram is also known as an anti-inflammatory herb. When consumed internally, it is great at relieving a variety of ailments caused by inflammation such as asthma, muscle spasms, sinus headaches, migraines, fever and body aches.

If applied topically, it is known to relieve and soothe painful joints, sore muscles, sprains, back ache and toothaches.

With sedative and antidepressant qualities marjoram has a variety of psychological and neurological benefits. It aids in relieving insomnia, reducing stress, calming anxiety, minimizing emotional reactions and increasing control of sexual desire.

When taken in larger doses, it even exhibits mild antidepressant qualities.

Other health benefits marjoram herb offers are the reduction of phlegm, warding off fungal infections, regulating the menstrual cycle for women and relieving premenstrual syndrome and it can help lessen bruising.

This is to inform you that we are not doctors. What is written above has a simple character and in no way replaces medical application. Always consult your doctor about your health issues.