Sweet and spicy combination of black tea with chocolate and malawi chili peppers. This composition is aimed at lovers of spicy flavors only. Here, the malawi peppers add a sparkle to the drink. Strong tea mixture and tasty and aromatic, rich in theine, dark distillate shades. 2-3 minutes of soaking it in warm water is an ideal time for it to emerge and release its aroma.

How to prepare black tea drink with malawi peppers and chocolate

To enjoy a drink of black tea with chocolate and malawi peppers it is ideal to preheat the cup that we will use, pouring hot water over it. Then, heat water (95-100 degrees) and fill the cup. Put 1/2 tbsp. tea mixture in the filter or in a tea egg for drinks in the cup with hot water so that it stays in it for 3-4 minutes.

Tips:

·      Use gloves to catch this mixture, because due to the high causticity of the peppers, you risk burning your eyes if you touch them

·        Always use fresh water and not water that has been left in the teapot or kettle for hours.

·        Do not leave the tea bag in the cup while drinking it because its taste will be greatly altered.

·        Black, green and white tea when left in the water for a long time become heavy and bitter.

·        Add the sweetener of your choice.

·        If you wish, after making it, you can place it in the fridge to enjoy it as cold.