Green Tea With Ginseng
Cost per kilo 50,00 €

Excellent blend of Banch green tea with small, cut ginseng roots, acacia flowers and aromatic substances. Ginseng is a yellow-brown root that is said to have a variety of stimulant properties and has been used in Chinese medicine for thousands of years. This root was mixed with tea and flowers and offered us a tea distillate with a special characteristic sweet smell with a mild, warm, earthy taste, with dark shades. A combination of tea, rich in theine, 2-3 minutes of soaking it in hot water is an ideal time for its excellent aroma to emerge.

How to prepare green tea drink with ginseng

To enjoy a tea drink with ginseng, it is ideal to preheat the cup that we will use, pouring hot water over it. Then, heat water (95-100 degrees) and fill the cup. Put 1/2 tbsp. tea mixture in the filter or in a tea egg for drinks in the cup with hot water so that it stays in it for 3-4 minutes.

Tips:

·        Always use fresh water and not water that has been left in the teapot or kettle for hours.

·        Do not leave the tea bag in the cup while drinking it because its taste will be greatly altered.

·        Black, green and white tea when left in the water for a long time become heavy and bitter.

·        Add the sweetener of your choice.

·        If you wish, after making it, you can place it in the fridge to enjoy it as cold.


This is to inform you that we are not doctors. What is written above has a simple character and in no way replaces medical application. Always consult your doctor about your health issues.