Red Lentil Flour
Cost per kilo 6,00 €

We ground red lentils in our own mills and turned them into flour to use in cooking and pastry recipes. The red lentil flour, that is, results from the crushing of its peeled seeds, has an ocher color, mild aroma, heavy and dense texture and taste of legumes. Lentil flour as well as all legume flours, find uses in vegan recipes mainly (eg burgers and meatballs,).

Why have tou se red lentil flour?

Its gluten - free and also an ideal way to make delicious dishes with it, even sweets e.g. cookies. Also red lentil flour can be used in recipes and you can eat legumes without realizing it, if you belong to the people who find it difficult to eat them.

Do not replace it with all-purpose flour in your recipes, it does not behave like this and no other gluten-free flour.

In which recipes is red lentil flour used?

Use red lentil flour alone in your meals e.g. in soups, but also mix it with other flours and make gluten-free recipes: omelette, lentil crusts, meatballs, vegan burgers, cookies, breads, muffins and sauces.

How to properly store red lentil flour

Red lentil flour to store properly is important to store in a dark and cool place. When it comes in contact with high temperatures it is in danger of developing microorganisms (bugs). Place it in airtight containers so that it is not affected by the smells of other foods. Flour is delicate and must be stored in the refrigerator during the summer. Avoid storing them on shelves near the absorber because water vapor will damage them.

nutrition facts