Buckwheat Flour
Cost per kilo 6,60 €

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Buckwheat is the seed of a bush. It has no gluten, has a triangular shape, golden-earth color, crunchy texture, nutty taste and is used in cooking like rice.

Buckwheat flour is whitish in color, earthy in taste and fine powder. Experiment with your first recipes because due to the absence of gluten from this seed, the resulting dough has no consistency. This means that it will probably be more fluid, we can not easily knead it with our hands and in the end when we bake our bread it will have "torn". In addition, whatever we make, it will not swell, it will not become fluffy and bulky as we are used to with most flours.

To make successful delicacies with buckwheat flour, you need to find recipes with it and not replace the flour eg wheat with buckwheat flour. It is ideal to mix it with other flour, maybe corn flour, so that you can give your culinary creations the shape of your choice. To inflate, add leavening agents such as guar gum, corn flour, baking soda, etc.



In which recipes do we use buckwheat flour

Buckwheat flour is used plain and mixed with other flours. Find tried and tested recipes with it and use it to make, cookies, buns, breads, pancakes, crackers, waffles, brownies.

We suggest adding seeds to your pastries, such as flaxseed, sunflower seed, pumpkin seed, pineapple seed, sesame seeds, sun-dried tomatoes, cheese, olives, flavor them with sesame seeds, aniseed.

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